- February 25, 2024
- 33 Views
Business Overview
– Dine-in restaurant cum cloud kitchen with multiple brands (5 kitchens running currently can scale it to 8-9 kitchens)
– Have a maximum business capacity of INR 1 lakh – 1.3 lakhs daily, and we currently utilize 50 % of this capacity.
– We get the majority of our revenue from online platforms like Swiggy, and Zomato.
– We get around 80 to 100 orders daily from Swiggy and Zomato with an average order rate of INR 150.
– The restaurant has a daily footfall of 80 to 90 people making around INR 30k on average.
– It’s been only 7 months since we started operating so there are no reported yearly sales.
– Expected sales growth of 20-25% each quarter easily.
– We carry good credibility in the market.
– The staff are willing to continue post-takeover.
– The business has an FSSAI certificate and a Labor License certificate.
– The business is ready to operate without any further additional investments.
Products & Services Overview
South Indian Breakfast.
Non-Veg Breakfast.
Pulao.
Biriyanis.
Assets Overview
Freezer.
Two refrigerators.
Ovens.
Reception table and computer.
Gas cylinders 4.
Kitchen equipment.
Racks/shelf unit.
Chairs and tables.
Speakers.
Facilities Overview
– We have rented 800 square feet facility in a ground-floor unit.
– The facility is located in Gachibowli, Hyderabad and we pay a monthly rent of INR 52,000. The rental agreement is valid for 2 years and can be extended.
Capitalization Overview
Funded by the sole proprietor. At present No debts/loans. The cash flow is smoothly maintained as we sell on cash & carry only.
