- February 25, 2024
- 33 Views
Business Overview
– Culinary institute offering short term and long termcourses in culinary arts and hospitality.
– Trained more than 1,000 students with successfulplacements in star hotels worldwide till date.
– Promoter brings nearly two decades of experience in thehospitality field.
– Recognized among the top 10 culinary institutes in Indiaby Higher Education Review.
– Current enrollment stands at 120 students, aged between18-35.
– Course fees range from INR 3.8 to 4 lakhs.
– Successful placement track record in international hotelsand resorts.
– Affiliated with different universities, NSDC approval,GST, and UDYAM licenses in place.
– Offers diploma courses with a duration of 1 year anddegree courses spanning 3 years.
Products & Services Overview
Culinary institute that offers diploma courses and degreecourses for students aged between 18-35 years.
Assets Overview
All 5 kitchen labs with equipment, furniture, the classroomwith study chairs and projector, generator, the front office lab and thehousekeeping lab with furniture.
Facilities Overview
Total built-in area is 10,000 square feet with ground plusthree floors.
The rent per month is INR 1.7 lakhs.
Capitalization Overview
– 2 directors who are the owners with an equal share of50 percent each.
– Loan around INR 35 lakhs.
– Presently the business runs using the students’ fee.
