PIZZA BOY Restaurant Franchise Opportunity

– Pizza Boy – Wood Fired Bistro is a Chennai-based Pizzeria looking to expand its brand through franchising. Pizza Boy is known for its hand-crafted thin-crust Italian pizzas baked in a traditional brick oven and other delicacies. Our pizza recipes are fusion and customized to suit Indian taste buds.

– We are operational in Porur, Chennai with one outlet and served more than 30,000 orders so far including celebrities. The brand boasts more than 80%, repeat customers.

– We are also one of the top-rated pizzerias in our neighbourhood.

– Rating on Swiggy is 4.4, on Zomato it’s 4 and on Google, it is 4.5.

– We capitalize on the skills and experience (restaurant & hotel industry) of its founder and management team.

– If there is the passion to serve quality food with a smile and conviction. If one ever dreamt of owning their own Pizza business, we are here to help and guide in achieving that dream to establish a profitable and popular pizza shop in the area.

– The expected run-rate sales and profit margin have been provided on the basis of the financials from the existing outlet.

Products and Services

Serves a wide range of:

– Wood-fired thin-crust pizzas.

– Wood-fired burgers.

– Garlic bread.

– Fries.

– Wings.

– In-house beverages and jar desserts.

Preferred Locations

Bangalore, Hyderabad, Chennai, Coimbatore, Madurai.

How to get Pizza Boy (Sisa Ventures) Franchise?

Connect with us on SMERGERS and we will guide you through the process.

What are some of the things we look for in a Franchisee?

Franchise partner will have to identify the location for the store, hire employees, keep check on stocks and send out weekly updates. The franchisee should have a passion for the food business and should be able to manage the day-to-day operations of the outlet, sell the food items and ensure the brand standards are maintained in each department.

Support you can expect from the company

– We would help with the site selection and the area you should opt for better traction.

– We will help with setup, preparations, supply chain management.

– One does not require an experienced chef to run the kitchen. Our comprehensive training program will help any unskilled/semi-skilled person to become pizza chef in a week time.

– Additionally, training will be provided by us along with SOP manuals, recipes and packaging.

– We will provide dedicated online/ offline marketing support as well as regular audits.